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Commercial Chocolate Making Equipment Small Scale Chocolate Making Machine
Simultaneous dispensing machine aimed at creating filled products in a single operation, including pralines on polycarbonate mould, balls, eggs and products with special features.
The machine injects in different times and ways chocolate and fillings in the percentages required by the customer, simultaneously creating the outer chocolate jacket and the inside of the praline.
The tempering unit, located behind the machine, provides a continuous feed of chocolate by means of a recirculation pump.
The filling is dispensed by the temperature-controlled hopper on the machine head.
Parameters
Mould Size | 275*175mm,275*135mm |
Pistons Amount | Standard 2*8 Φ20mm Pistons |
Heating Method | Separated electric heating for hoppers and valves |
Conveyor Belt | Removable conveyor belt |
Hopper Cleaning | Automatic hopper cleaning |
Drive Motor | All movements are activated by 4 sets of 0.4kw servo motors |
PLC | ![]() |
Electronics | Schneider, OMRON, SMC![]() ![]() ![]() |
Productivity | 50 - 150kg/h |
Power | 110/220V-single phase 50/60HZ, or customized |
Final Chocolate Product Show
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