Chengdu LST Science And Technology Co., Ltd.
Chengdu LST Science And Technology Co., Ltd.
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25L Small Chocolate Tempering Machine Industrial Chocolate Tempering Machine
Feature:
Usually, chocolate tempering methods include the following steps:
1. Melt the chocolate completely
2. Cooling to the temperature of crystallization
3. Produce crystallization
4. Melt away unstable crystals
5.High Speed.
Parameters:
| Solution temp. | Cooling temp. | Tempering temp. | Cooling temp. after depositing | Storage temp. | |
| Black chocolate | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
| Milk chocolate | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
| White chocolate | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
| Production per hour | 90kg |
| Power | 1.86KW |
| Cooling | 0.74KW |
| Capacity | 24kg/batch |
| Voltage | Single phase 220v |
| Weight | 130 kg |
| Dimension(L*W*H) | 745*745*1550 |
| Microprocessor with digital temperature display | |
| Pedal to dose the chocolate | |
