Chengdu LST Science And Technology Co., Ltd.
Chengdu LST Science And Technology Co., Ltd.
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Full Automatic Chocolate Melting And Tempering Machine With 25L Capacity
The chocolate tempering machine is an indispensable equipment in the chocolate production line. It is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.
Usually, chocolate tempering methods include the following steps:
1. Melt the chocolate completely
2. Cooling to the temperature of crystallization
3. Produce crystallization
4. Melt away unstable crystal
Parameters
| Production per hour | 90 kg |
| Power | 1.86kw |
| Cooling | 0.75kw |
| Capacity | 25kg/bacth |
| Voltage | Single phase 220v |
| Weight | 130 kg |
| Microprocessor with digital temperature display Pedal to dose the chocolate | |
